This book by Allan Plenderleith, I must say, since it's American Independence Day and I've been wanting to go full-on old-Scots-dialect Burnsian roast on Donald J. Trump since his inception; but it's not about him, it's about the leftover traditional Christmas vegetable that nobody wants to eat. But I secretly love sprouts; roasted, with garlic, onion & chives; you've got the basis for a vegan meatballesque curry stew that'll leave you feeling just how much you missed out for passing on chargrilled sprout.
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